Salad Buffet £10.90 pp

Thai fish cakes
served on a bed of sesame noodles
Creamy curried chicken on lemon rice
Oven baked, maple coated local ham
served with a traditional cumberland sauce
A selection of vegetarian tartlets
filled with :
Caramelised onion & goats cheese
Spinach, Feta & Pine nuts
Roast veg. & pesto
A choice of 3 salads from :
Mixed leaves with a mixed crunchy salad
Potato & mint salad
Coleslaw with toasted seeds
Beetroot & Orange
Carrot & sultana
Cous cous ~
with loads of fresh herbs & apricots

A selection of Café made bread rolls
& butter portions