Mexican 28th March A platter of Nachos served with salsa, guacomole, refried beans & soured cream ~oOo~ Quesadillas Flour tortillas filled with Monterrey jack & cheddar cheese, fried & served topped with spring onions & jalopeno chillies or Albondigas Well seasoned meatballs made with pork & beef, simmered in a spicy tomato sauce or Fish Burrito Tortilla with a filling of white fish, peppers, red onions & coriander, baked & served with salsa de pepita (pumpkin seed sauce) All main courses served with : Mexican style rice Tomato & avocado salad Spicy green beans ~oOo~ Rich chocolate & orange mousse or Buñuelos Doughnuts with cinnamon syrup ~oOo~ Coffee with Apricot & coconut balls