North African 11th April Full medames - Egyptian bean stew flavoured with garlic & thyme or Harira Vegetable soup flavoured with coriander & turmeric Both starters served with Café made Moroccan bread *oOo* Chakchouka Tunisian casserole of peppers, plum tomatoes & chillies topped with a poached egg! (if liked) or Samak charmoula Fillet of Nile perch marinated with lots of spices & herbs, baked & served with lemon & lime or Djej emshmel A spicy tagine of chicken, lemon & olives flavoured with saffron & cumin All mains served with : Couscous Salata jazar (Carrot salad) Fried aubergines with yoghurt *oOo* Moroccan date cake with whipped cream or Sweet bastela Algerian filo pastry custard slice *oOo* Coffee with Ghoriba (Almond & orange biscuit)