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Russian 13 June
Herring pozharski
Fishcakes coated in breadcrumbs,
fried & served with sour cream
or
Mushroom caviar ~ served with
blinis (Russian pancakes)
>>∞<<
Borscht
Beetroot soup served
with café made rye bread
>>∞<<
Solyanka tolstoy
Meat stew with sauerkraut flavoured with vodka & juniper berries
or
Kartofelnye kotlety
Potato cutlet with dill cucumbers & soured cream & mushroom sauce
or
Koulibiac moscoviana
Salmon fillet cooked in puff pastry
with rice, egg, onions & herbs
All mains served with :
Sweet & sour spinach
Braised turnips
Stewed marrow
>>∞<<
Mixed berry kissel
with whipped cream
or
Smettanick
Jam & sour cream pie
>>∞<<
Coffee
with gozinakh
walnut sweetmeats |
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