Greek May 30th A meze of appetisers including : Hummus, marinated olives, taramasalata, tzatziki, dolmades & pitta bread ∞oOo∞ Psari plaki Snapper cutlets baked under a tomato & herb crust or Yemistes piperies Bell pepper filled with vegetables, rice & herbs, cooked in the oven & served with a rich red sauce or Souvlakia Tender pieces of lamb marinated in a spicy mixture of yoghurt, garlic, saffron & honey, cooked on a skewer served in their own juices All mains served with : Classic Greek salad Pilaff rice with pickled walnuts Roasted mixed vegetables ∞oOo∞ Galaktoboureko custard slice or Yoghurt cake served with fresh raspberries ∞oOo∞ Coffee with melomakarona (almond cookies)