Our aim is to provide tasty meals that you don’t have to think about ! Supplied frozen or ready to go into the oven, they are all cooked in our kitchen at the Mill Yard using fresh local products where ever possible. All the items are priced for collection from our Café in Staveley. Each meal or desert is enough for 8 adult portions. We can supply the following meaty, fishy and veggie meals, hot & cold sweets and a selection of ‘extras’. If there is something you would particularly like that's not on the list just ask, we may be able to help! If you would like us to deliver your meals, a delivery cost will be applied based on mileage. NB Although great care is taken with cross contamination customers should be aware that nuts are present in the kitchen. Meals are subject to availability & during busy periods may have to be supplied frozen or from frozen. Meaty Meals - all £20 for 8 portions Cottage Pie Minced beef, carrots and onions in a rich gravy topped with mashed potato - a classic hearty meal. Lamb Hot Pot Tender diced lamb slowly cooked with winter veggies and sliced potatoes on top for a meal all in one. Beef Lasagne A classic traditional Italian recipe. Chicken & Bacon Lasagne A variation on the traditional lasagne. Smokey bacon and chicken in a mediterranean tomato sauce layered with pasta sheets and finished with a cheese sauce. Cumberland Sausage Casserole A real winter warmer with chunks of traditional sausage, mushrooms, tomatoes & other veg. Lamb Moussaka Layers of a rich minced lamb sauce with aubergines, topped with a fluffy eggy cheese sauce. Creamy Curried Chicken Just as it sounds, not hot but tasty. Rich Beef Mince Chilli Flavoured with our own mix of tasty but not too hot chilli spices. Can also be made with Veggie mince for a veggie version. Comes with pitta bread and grated cheddar. Fishy Fare - all £24 for 8 portions Fish Pie A medley of fish in a creamy white sauce with sweetcorn, courgette and lots of mashed potato topping. Smoked Mackerel dauphinoise Layers of thinly sliced potatoes, onion and chunks of smoked mackerel baked in cream Our Veggie Victuals- all £20 for 8 portions Wilf’s Chilli - (our best seller!) (v g) Lots of veggies, tomatoes, red kidney beans and brown lentils flavoured with our own mix of tasty but not too hot chilli spices. Comes with pitta bread and grated cheddar. Lasagne Pasta sheets layered with sautéed onions, peppers, courgette and mushrooms in an Italian tomato sauce and finished with a cheese sauce and parmesan. Mushroom Moussaka Mushrooms cooked in red wine with onions, garlic and parsley, layered with aubergines and smothered with an eggy cheese sauce. Vegetable Stroganoff Crumble (n) Broccoli, cauliflower, carrots, courgette, sweetcorn and celery bound together with a white wine and sour cream sauce topped with a savoury nutty crumble. Spinach & Feta Cheese Pie A greek influenced pie flavoured with nutmeg and topped with filo pastry Catalan Pie (n) Roasted Mediterranean veggies with pesto in a puff pastry case Sweet Potato Stew (v g n ) A great veggie stew with sweet potatoes,apple juice, peanut butter and courgettes. Layered Nut Roast (n) A mixture of ground nuts & veggies with a layer of sliced toms & cheese in the middle. Wilf’s Veggie Burgers v - £3 for 6 Our own recipe in combination with a Suma wholefood product. Extras - minimum 8 portions Garlic Bread - 80p each Using a ciabatta roll, foil wrapped. Salads - 95p a portion Mixed leaves with a crunchy salad, Coleslaw, Potato, Waldorf (n) Curried rice, Bulgar wheat Pepper & sweetcorn Italian pasta, Mexican Bean v= vegan g = gluten free n = contains nuts Desserts - all £14 for 8 portions To be served hot Sticky Toffee Pudding A sticky date sponge with a toffee sauce topping, just add cream! Bread & Butter Pudding Such a traditional pudding, layers of bread and butter, spices and dried fruit baked in a rich creamy custard. Peach and Black Cherry Crumble From a mexican background but a great mix of flavours with a hint of cinnamon in the crumble. Syrup sponge Lashings of syrup topped with a light sponge. James’ pudding A plum and almond base topped with a chocolate sponge Plus cold sweets Chocolate profiteroles, Black forest gateau, Fresh fruit salad Trifle, Apple pie, Cheesecake, Bakewell tart,