Greek

Friday June 22nd

A clourful tasty meze including :
Stuffed vine leaves; mushroom filo parcels;
hummus bi tahini; tzatziki & pitta bread
~oOo~
Kleftiko
Lamb shank slow cooked with onions, red wine &
oregano, served in it’s own juices
or
Swordfish kebab
Succulent chunks of fish marinated with garlic &
lemon, skewered with peppers, grilled, served with
a tomato sauce flavoured with olives & anchovies
or
Yemistes Piperes
Peppers stuffed with a savoury mixture of rice,
feta cheese, pinenuts & a tangy walnut sauce
All main courses are served with :
Haloumi cheese & grape salad
Lemon potatoes
Roasted mediterranean vegetables
~oOo~
Baklava
Filo pastry & nuts layed
with a honey & lemon syrup
or
Semolina cake
Served with sweetened greek yoghurt
~oOo~
Coffee
with a honey & sesame seed cookie